Egg Emulsifier Market Surges to US$ 406.2 Million by 2032 with 6.5% CAGR Growth Trajectory | Future Market Insights
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According to a recent report by Future Market Insights, sales of egg emulsifiers are estimated to reach US$ 406.2 Million by 2032, surging at a 6.5% CAGR over the assessment period. Increasing consumption of processed foods due to easy availability through well-developed retail channels will drive sales in the market. Egg emulsifier provides smoothness and aid in the stabilization of emulsions in food and beverage manufacturing processes.
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