Custard recipe egg yolk Coffee custard: Add 2 tablespoons of instant coffee granules to the egg yolk mixture before adding the milk. Lemon custard: Add 1/4 cup of fresh lemon juice and 1 tablespoon of lemon zest to the egg yolk mixture before adding the milk. Serving Suggestions for Custard Custard is a delicious dessert on its own, but it can also be used as a base for other desserts. Here are a few ideas for serving your custardFruit tart: Spoon your custard into a pre-baked tart shell and top it with fresh fruit Bread pudding: Pour your custard over cubes of bread and bake until set. Trifle: Layer your custard with cake, fruit, and whipped cream for a show-stopping dessert. Crème brûlée: Pour your custard into ramekins and sprinkle the tops with sugar. Use a kitchen torch to caramelize the sugar until it forms a crispy crust. Frequently Asked Questions About Making Custard Here are some frequently asked questions about making custard: 1. Can I use whole eggs instead of just yolks? While you can use whole eggs, using just yolks will give you a creamier and richer custard. Can I use a different type of milk? Yes, you can use any type of milk, but whole milk will give you the creamiest custard. Do I have to strain the custard? Straining the custard will remove any lumps or impurities and give you a smoother texture, but it is not strictly necessary Can I make custard ahead of time?
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