Brown rice syrup market is expected to grow at a compound annual rate of 3.70% in the forecast period 2021 to 2028. The growing demand of rice syrup as an alternate ingredient in table sugar and sweetener is the factor for the brown rice syrup market in the forecast period of 2021 to 2028.
Brown rice syrup is a type of amber-colored syrup that has a slight butterscotch flavor and is obtained from fermented cooked rice to free it up from the starches. Brown rice syrup has a lesser glycemic content making it a healthier option than the regular table sugar. Not like the regular sugar which causes hard work to the body, brown rice syrup gives the body with fiber as well as the daily recommended eating of sodium and potassium.
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The major players covered in the brown rice syrup report are Wuhu Deli Foods Co., Ltd, Axiom Foods, Inc., California Natural Products., Cargill, Incorporated, Habib Rice Products Ltd, ABF Ingredients, BHARAT GLUCOSE PVT. LTD., Shafi Gluco Chem (Pvt) Ltd., MATCO FOODS LIMITED, Windmill Organics Ltd, Ciranda, Inc., NOW Foods, Lundberg, Meurens Natural S.A., MKS Industrial Solutions, Gulshan Polyols Ltd., Christina Cooks, Inc., AgCommoditiesInc., Taj Urban Grains and Khatoon Industries. among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
Global Brown Rice Syrup Market Scope and Market Size
Brown rice syrup market is segmented on the basis of nature, form, application and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of nature, the brown rice syrup market has been segmented into organic and conventional.
- Based on the form, the brown rice syrup market has been segmented into liquid brown rice syrup and powder brown rice syrup.
- On the basis of application, the brown rice syrup market has been segmented into bakery and confectionary, beverages, desert and dairy products, meat, poultry and seafood products, infant formula and others.
- The distribution channel of the brown rice syrup is segmented into B2B, B2C, hypermarkets/supermarkets, specialty stores, online retail and others.
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Brown Rice Syrup Market Country Level Analysis
Brown rice syrup market is analyses and market size, volume information is provided by country, nature, form, application and distribution channel as referenced above.
The countries covered in the brown rice syrup market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific(APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Europe leads the brown rice syrup market due to the growing consumer preference for healthy food products and natural sweeteners in this particular region. Asia-Pacific region are expected to expand at a significant growth rate over the forecast period of 2021 to 2028 owing to the growing demand for natural sweeteners in the region.
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