Easy egg yolk Custard recipe Benefits of Making Custard from Scratch Making your own custard from scratch has several benefits. Firstly, you can control the quality and quantity of ingredients used. This means that you can use organic milk, free-range eggs, and unrefined sugar if you choose. Secondly, making custard from scratch allows you to adjust the sweetness and flavour to your liking. If you prefer a less sweet custard, you can reduce the amount of sugar used. If you want to add a touch of cinnamon or nutmeg, you have the freedom to do so. Lastly, making custard from scratch is a fun and rewarding experience. It can be a great way to spend time in the kitchen, and the end result is a delicious dessert that can be enjoyed by family and friends. Key Ingredients for Making Custard To make custard from scratch, you will need a few key ingredients. These include: Milk Milk is the base of custard and provides the creamy texture that we all love. You can use whole milk, 2% milk, or even almond milk if you prefer. Sugar Sugar is used to sweeten the custard and balance out the richness of the egg yolks. You can use granulated sugar, caster sugar, or even honey or maple syrup if you prefer. Egg yolks Egg yolks are what give custard its richness and yellow colour.
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