"A large scale Plant-Based Yogurt Market research report is formulated by using integrated advancements and latest technology to obtain the most excellent results. The information and analysis covered in the market report brings into light the types of consumers, their preferences about the product, their buying intentions and their ideas about the enhancement of a product. A good number of top competitors are taken into consideration in this report to obtain the insights on strategic industry analysis of the key factors influencing the market. Breakdown and estimations of important industry trends, market drivers, market restraints, market size, market share and sales volume have been explained very well in Plant-Based Yogurt Market business report.
The study and estimations of the credible Plant-Based Yogurt Market report also helps to figure out types of consumers, their views about the product, their buying intentions and their ideas for the step up of a product. This market report gives an absolute background analysis of the Plant-Based Yogurt Market industry which includes an assessment of the parental market. Two of the major tools of market analysis employed are SWOT analysis and Porter's Five Forces Analysis. While preparing an all inclusive Plant-Based Yogurt Market business report, no stone is left unturned to consider public demands, competencies and the constant growth of the working industry, vibrant reporting, and high data protection services.
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Market Analysis and Size
The primary factor driving the market in the medium term is increased consumer preference for non-dairy, low-calorie, high-protein, and healthier desserts. Furthermore, the growing popularity of low-fat plant-based yogurt and the introduction of healthy product variants in various flavours are likely to provide consumers looking for a healthy alternative to desserts with ample options. Furthermore, busy lifestyles and health and wellness concerns drive consumers to choose convenient plant-based yogurt as meal replacements.
Data Bridge Market Research analyses that the plant-based yogurt market was valued at USD 3117.4 million in 2021 and is expected to reach the value of USD 13857.63 million by 2029, at a CAGR of 20.50% during the forecast period of 2022 to 2029.
Market Definition
Plant-based yogurt is a creamy, healthy, non-dairy vegan food product that helps the vegan population meet their nutritional needs. It is made with plant-based ingredients such as almonds, soy, coconuts, flax, hemp, oats, peas, and cashews. It contains a high concentration of vitamins, minerals, amino acids, and essential fats, which helps to reduce inflammation and boost metabolism.
Report scope and Market Segmentation
REPORT METRIC | DETAILS |
Forecast Period | 2022 to 2029 |
Base Year | 2021 |
Historic Years | 2020 (Customizable to 2014 - 2019) |
Quantitative Units | Revenue in USD Million, Volumes in Units, Pricing in USD |
Segments Covered | Nature (Conventional, Organic), Product Type (Cereal Type, Oat, Legume, Nut, Seed, Pseudo Cereal), Flavour (Regular, Vanilla, Strawberry, Blueberry, Cherry, Peach, Raspberry, Coconut, Coffee, Others), Price Range (Economic, Mid-Range, Premium), Sales Channel (Food Service, Retail, Modern Trade, Convenience Stores, Specialty Stores, Discounters, Independent Small Groceries, E-commerce, Others), Application (Household, HoReCa) |
Countries Covered | U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America. |
Market Players Covered | Chr. Hansen Holding A/S (Denmark), Yakult Honsha Co., Ltd (Japan), Nestlé (Switzerland), DuPont (US), MORINAGA CO., LTD (Japan), BioGaia AB (Sweden), Protexin (UK), Daflorn Probiotics UK (UK), DANONE (France), Yakult U.S.A. Inc. (US), Deerland Enzymes, Inc. (US), UAS Laboratories (US), Goerlich Pharma GmbH (Germany), SANZYME BIOLOGICS PVT. LTD. (India), DSM (Netherlands), NutraScience Labs (US),Kerry Group plc (Ireland), Lallemand Inc. (Canada), Lonza (Switzerland), Winclove Probiotics (Netherlands), Probi (Sweden) |
Opportunities |
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Plant-Based Yogurt Market Dynamics
Drivers
- Rising popularity of low-fat desserts
The rising popularity of low-fat, low-sugar desserts will propel the plant-based yogurt market. Furthermore, children's rising demand for refreshing ice cream alternatives and rising consumer health awareness are macroeconomic factors that positively impact the global plant-based yogurt market.
- Rising disposable income and rising urbanisation
Another important factor is the growing demand for healthy dessert alternatives, and Plant-Based yogurts meet both of these needs, which will accelerate the plant-based yogurt market's growth rate. The rise in disposable income and increasing urbanisation will boost the Plant-Based yogurt market's growth rate
Opportunity
Increasing plant-based yogurt sales, primarily through online platforms, as online retailers offer a wide variety of plant-based yogurt, will accelerate the plant-based yogurt market's growth rate.
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The plant-based yogurt market is segmented on the basis of nature, product type, flavour, price range, sales channel and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Category
- Conventional
- Organics
Product type
- Cereal Type
- Oat
- Legume
- Nut
- Seed
- Pseudo Cereal
Flavour
- Regular
- Vanilla
- Strawberry
- Blueberry
- Cherry
- Peach
- Raspberry
- Coconut
- Coffee
- Others
Product Type
- Economic
- Mid-Range
- Premium
Distribution channel
- Food Service
- Retail
- Modern Trade
- Convenience Stores
- Specialty Stores
- Discounters
- Independent Small Groceries
- E-commerce
- Others
Application
- Household
- HoReCa
Table of Contents for a Plant-Based Yogurt Market Research Article:
- Introduction
- Background and Overview
- Objective of the Study
- Scope of the Plant-Based Yogurt Market Research
- Methodology
- Data Collection
- Data Analysis
- Research Approach
- Sampling Techniques
- Research Instruments
- Executive Summary
- Key Findings
- Plant-Based Yogurt Market Overview
- Plant-Based Yogurt Market Trends and Insights
- Plant-Based Yogurt Market Overview
- Plant-Based Yogurt Market Definition
- Plant-Based Yogurt Market Segmentation
- Plant-Based Yogurt Market Size and Growth Rate
- Plant-Based Yogurt Market Dynamics
- Drivers
- Restraints
- Opportunities
- Porter's Five Forces Analysis
- Plant-Based Yogurt Market Trends and Insights
- Emerging Technologies
- Consumer Behavior and Preferences
- Regulatory Landscape
- Competitive Analysis
- Plant-Based Yogurt Market Segmentation
- Product Type
- Application
- Region
- End-User
- Other Relevant Segments
- Regional Analysis
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
- Competitive Landscape
- Plant-Based Yogurt Market Share Analysis
- Key Players Profiles
- Company Overview
- Product Portfolio
- Financial Performance
- Recent Developments
Download the Complete Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=global-plant-based-yogurt-market
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