Industrial starch is generally used as an additive in the food industry. It has some properties, for example thickening, stabilizing, film-forming, and gelling, making it a worthy product. Because of these factors, the requirement for these starches is increasing at a global level.
The native starch led the industry with a share in excess of 30% in the past. Natural native starch sources include wheat, potato, corn, tapioca, and others.
It is commonly used as a thickening agent in the industry of food processing, offering stability and texture to the food. Native starch is also used as a binding or gelling agent, which is known as cryostable.
Browse detailed report - Industrial Starches Market Analysis and Demand Forecast Report
The enormous raw materials yield leads to a surge in product offerings, which will boost the industry.
Furthermore, the industry is developing in APAC region, because of the growing end-users like paper and textile industries.
The developing food and beverage industry of the world has a lot to do with the growing demand for industrial starches. With increasing population, all over the world, requirement for industrial starches will be even more in the years to come.
